gluten free chocolate chip cookies

Gluten-free chocolate chip cookies healthy pregnancy recipe

Everybody deserves a delicious treat once in awhile – these chocolate chip cookies are sure to please your palate, and as they don’t contain gluten, they’re safe to eat on any diet.

Yields: 15

Ingredients

  • 1/2 cup cashews
  • 1/2 cup slivered almonds
  • 1/2 cup sucanat
  • 1 cup gluten free rolled oats
  • 2 Tbsp coconut oil
  • 2 T applesauce (or more oil)
  • 2 Tbsp milk
  • 1 tsp baking powder
  • 2 tsp vanilla beans or extract
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup chocolate chips

Directions

  1. Preheat oven to 350 F
  2. In a blender or food processor, mix the cashews, almonds and oats until a “meal” forms.
  3. Pour contents into a bowl with the rest of the dry ingredients.
  4. Mix all the wet ingredients into another bowl.
  5. Add dry to wet and mix until combined.
  6. Drop cookies onto a lined baking sheet.
  7. Bake for about 10-12 minutes.

Image and recipe reprinted with permission from www.mywholefoodlife.com and www.healthyaperture.com

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