Ingredients
- 1 cup All- Purpose Flour
- 1 cup Whole Wheat Flour
- 1/4 cup of sugar
- 1 tablespoon of orange zest
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 6 Tbsp. of butter {chilled}, cut into small pea size pieces
- 1 cup fresh cranberries
- 1 cup of vanilla flavored greek yogurt
- 1 egg
Directions
- Preheat the oven to 400 degrees F.
- In a bowl, combine the flour, sugar, orange zest, baking powder and baking soda.
- Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
- Stir in the cranberries.
- In a small bowl, mix together the egg and yogurt.
- Stir the yogurt mixture into the dry ingredients and stir until just combined.
- Dump the dough onto a work surface and “knead” 3-4 times. {as much as you can, it will be very crumbly}
- Pat into a circle about 1/2 an inch thick.
- Cut into 10-12 wedges and transfer to a baking sheet.
- Bake for 12-14 minutes.
Image and recipe reprinted with permission from www.joyfulhealthyeats.com and www.healthyaperture.com
