Ingredients
- 3 cups old fashioned, thick cut rolled oats
 - 3¾ cups water
 - ⅛ teaspoon salt
 - 2 apples, peeled, cored and diced
 - 1 cup pumpkin puree
 - Maple syrup, molasses or brown sugar for serving
 - Cream for serving
 
Directions
- Place oats, water, salt, apples and pumpkin in a large crockpot (I use my 7.5q but a 6q could easily be used for this). Stir around to mix it.
 - Place the lid on and turn the crockpot onto the lowest setting.
 - Cook for about 8 hours
 - Serve with sweetener of your choice and a little cream.
 
Image and recipe reprinted with permission from www.foodsofourlives.com and www.healthyaperture.com